Why Aberdeen Beef/Cattle?
Due to its carcass size, Aberdeen Angus offers smaller, high-quality cuts that align with modern eating habits. Known for its tenderness, flavor, and marbling, this beef provides a consistently appealing taste. Consumers can trust they are getting top-quality meat every time, with clear assurance of its origin and contents. While we cater to both large ranch and small farmers, we also set aside cattle for those looking to purchase beef for personal use.
Our beef is locally grown in Fannett TX from birth to processing ensuring quality farm raised beef with no hormones or antibiotics.
Farm to Table: Our Live Animals & Premium Beef.
Registered Live Aberdeen
Farm raised, registered American Aberdeen. We breed full blood, pure bred and moderators . Please contact us for availability or click below.
Beef Sales
Processed farm raised beef available annually. We deliver the steers to a local processor when ready. Buyer is responsible for processing feed. Beef can be delivered locally. Beef can be purchased in whole, 1/2 or 1/4 increments. Please contact us for availability
Processed Steer - Price List
1
Full Steer
$400 Deposit
Typical Cost: $5.0/lb. hanging weight, plus 1.25/lb processing fee, and $100 Packing fee
2
1/2 Steer
$200 Deposit
Typical Cost: $5.00/lb. hanging weight, plus 1.25/lb processing fee, and $50 Packing fee
3
1/4 Steer
$100 Deposit
Typical Cost: $5.00/lb. hanging weight, plus 1.25/lb processing fee, and $50 Packing fee
Typical American Aberdeen beef cattle average for 700 to 900 lbs. at processing time. Aberdeen cattle are a smaller carcass as compared to their larger Black Angus breed of today. Therefore, cuts will naturally be smaller than their 1100 lb. counterpart. However, the beef is tender, marbles well and it known to be higher in good fats.
The Process
Flowers Ranch and Quarter Horses will delivery our beef to the processor on a specified date. Once the processor contacts us, you will then be responsible for paying the processing fee and picking up your beef. Please note that we can deliver locally- this must be prearranged with us and is subject to a delivery fee. We require a $100, $200 or $400 holding fee, which will be deducted from the final cost.
We offer quarter, half and full beef based on availability. Purchaser can notify myself of the cut they desire before or at the time the beef is delivered. Purchaser must pick up processed beef immediately when the processor contacts me. Unless delivery has been previously aranged I will relay the necessary information to the purchaser.
FOR FIRST-TIME BUYERS: HOW DOES THE PROCESS WORK?
Okay, you are either considering or have made the decision to order our delicious home-grown, all-natural, farm-raised beef. If you have never bought beef this way before, you probably have questions. So, how does the process work from order to delivery? Please read on
.
When you order bulk beef, you are ordering a percentage of a beef carcass. At processing, the carcass is split in half down the back. The resulting halves are called "sides" of beef. You have the option of ordering a full carcass, a half (or side of beef), or a quarter. A quarter is half of a side of beef. That is, the side is cut to specifications, and then the cuts are divided equally. So, whether you get a full carcass, a half, or a quarter, you get some of everything. That is, steaks, roasts, ribs, brisket, ground beef, etc. You can even get organ meat if you desire. (Liver, tongue, heart.). This must be requested prior to the time of processing
You get more flexibility in how you may have your meat cut and packaged if you order a full or half carcass. As noted above, when you order a quarter, your quarter must be processed very similarly to the quarter of the buyer of the other quarter.
Financial:
Deposits are necessary and are due with your order to hold it. Deposits are as follows:
Quarter: $100
Half: $250
Full: $500
Process:
After I receive your deposit, we will discuss how you want your beef processed. I personally have my beef processed to produce the most steaks. However, the choice is yours.
I will deliver the animal to the processor. When I get the hanging weight from the processor, I will send you an invoice. I ask that you pay any balance due (minus the deposit). Flowers Ranch and Quarter Horses must have your payment before the processor will release the beef.
Your beef will typically hang in cold storage to age for a period of 10 to 14 days. It will then be cut to specifications, vacuum packed, and hard frozen, ready to thaw and enjoy. The processor will require that you arrive immediately once the beef is available
Processing must be scheduled months in advance. Processing fees are at an all time high. Please respect schedules, payment requirements, and pickup dates. No holds will be place on our beef. Remember that processors are in high demand and are limited.
Processor: ___?
Contact information for Flowers Ranch and Quarter Horses:
By telephone: 409-728-8373
By e-mail (rpeferred): flowersvetservices@gmail.com
PRICES MAY VARY - PLEASE CONTACT US FOR UP-TO-DATE PRICES